Cooking with Craft Beer

Cooking with Craft Beer

$69.00 - $89.00
Per Seat
Ages 14+ (Paying adult must accompany ages 17 & under.)
Class ID: CFA-6328033
Cooking with Craft Beer
Location:
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Date:
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Menu
  • Porter and Honey-Braised Short Ribs
  • Roasted Fingerlings with Beer Cheese
  • Beer-Braised Brussels Sprouts with Bacon
  • Stout Ice Cream
What you will learn
Cooking Class Description: In this fun, hands-on class, we’ll introduce you to cooking with some of the best regional brews and show you how to incorporate them into everything from porter and honey-braised short ribs to an addictive beer cheese dip for roasted fingerlings. Plus, we’ll highlight the flavors of stout when you learn how to churn a creamy malt forward ice cream.


What To Expect: Great cooking is about more than recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.

  • Classes are 2 to 2 1/2 hours, unless otherwise noted above
  • You will work with other students in groups of 4
  • Hands-on classes are limited to 16 students
  • You will be standing, cooking and working for most of the class
  • Please wear comfortable, closed-toe shoes and have long hair tied back
  • You will enjoy a generous taste of every dish
  • Students receive a coupon good for 10% off in-store purchases the day of class
Sur La Table recipes are developed using common cooking and baking ingredients that may or may not be specified in the menu titles, including various fruits and vegetables, nuts, meats, spices, wheat flours, etc. If you have a food allergy, please check with your local Cooking School before attending the class. Adjustments to recipes cannot be made during class.