Cooking with Wine

Cooking with Wine

$69.00
Per Seat
Ages 14+ (Paying adult must accompany ages 17 & under.)
Class ID: 6177497
CHEF: Brian M.
Cooking with Wine
This class has been cancelled.
Location:
Change Location
Date:
Mar 11, 11:00 AM
Change Date
Sorry, there are no other dates available for this class at this location.
We regret to inform you that there are only 16 space(s) available in this class. Please adjust your number of attendees, add to cart, and proceed to Checkout.
Menu
  • Seared Chicken with Sauvignon Blanc Crème Fraîche and Herbs
  • Port Fig Jam and Goat Cheese Crostini
  • Endive and Radicchio Salad with Champagne Vinaigrette and Toasted Hazelnuts
  • Riesling Poached Pears with Cardamom Scented Sabayon
Instructor: Brian M.
What you will learn
Cooking Class Description: There’s so much more you can do with an open bottle of vino than drink it: in this class we explore wine’s many culinary uses. Practice incorporating different varietals into everything from poultry dishes to jam and vinaigrette. And we haven’t forgotten dessert—think pears poached in Riesling served with a wine-infused sauce.


What To Expect: Great cooking is about more than recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.

  • Classes are 2 to 2 1/2 hours, unless otherwise noted above
  • You will work with other students in groups of 4
  • Hands-on classes are limited to 16 students
  • You will be standing, cooking and working for most of the class
  • Please wear comfortable, closed-toe shoes and have long hair tied back
  • You will enjoy a generous taste of every dish
  • Students receive a coupon good for 10% off in-store purchases the day of class
Sur La Table recipes are developed using common cooking and baking ingredients that may or may not be specified in the menu titles, including various fruits and vegetables, nuts, meats, spices, wheat flours, etc. If you have a food allergy, please check with your local Cooking School before attending the class. Adjustments to recipes cannot be made during class.