Crave-Worthy Bowls

Cooking Class Description: Packed with flavor, bowl-based dishes are a nutritious and quick option for weeknight meals that hold endless versatility. In this class, you’ll learn simple techniques to make the best of your bowls—from cooking grains and quick pickling or roasting vegetables to making the ideal sauce to tie it all together. By the end of class, you’ll have three tasty bowls and a dossier of skills for inventing your own flavorful combos at home.

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What To Expect: Great cooking is about more than recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.

• Classes are 2 to 2 1/2 hours, unless otherwise noted above
• You will work with other students in groups of 4.
• Hands-on classes are limited to 12-16 students, depending on location.
• You will be standing, cooking and working for most of the class
• Please wear comfortable, closed-toe shoes and have long hair tied back
• Students receive a coupon good for 10% off in-store purchases the day of class

Sur La Table recipes are developed using common cooking and baking ingredients that may or may not be specified in the menu titles, including various fruits and vegetables, nuts, meats, spices, wheat flours, etc. If you have a food allergy, please check with your local Cooking School before attending the class. Adjustments to recipes cannot be made during class.