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Class ID:CFA-185845
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Croissants - Pain au Chocolate - Ham and Cheese Croissants - Cinnamon-Sugar Croissant Buns
What you will learn
In this workshop, you'll learn to make the laminated dough used for croissants. Then our pastry expert will walk you through cutting, shaping, and filling these remarkably delicious treats. At the end of the class, students will enjoy sampling these flaky, buttery delights.