Croissants from Scratch 101

Croissants from Scratch 101

$59.00
Per Seat
Ages 14+ (Paying adult must accompany ages 17 & under.)
Class ID: 5529771
CHEF: Anne M.
Croissants from Scratch 101
This class is no longer orderable.
Location:
Change Location
Date:
May 18, 09:00 AM
Change Date
Sorry, there are no other dates available for this class at this location.
We regret to inform you that there are only 13 space(s) available in this class. Please adjust your number of attendees, add to cart, and proceed to Checkout.
Menu
  • Chocolate-Filled Croissants
    • Morning Buns (Croissant Dough Rolled with Cinnamon and Sugar)
      • Croissant Dough
Instructor: Anne M.
What you will learn
Menu: Chocolate-Filled Croissants - Morning Buns (Croissant Dough Rolled with Cinnamon and Sugar) - Croissant Dough

Class Description: Flaky layers of buttery goodness? Totally doable! We’ll show you how—from mixing and laminating dough to shaping and baking two types of croissants. And the best part? Sampling all your amazing creations.


What To Expect: Great cooking is about more than recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.

  • Croissant classes are 3 hours long
  • You will work with other students in groups of 4
  • Hands-on classes are limited to 16 students
  • You will be standing, cooking and working for most of the class
  • Please wear comfortable, closed-toe shoes and have long hair tied back
  • You will enjoy a generous taste of every dish
  • Students receive a coupon good for 10% off in-store purchases the day of class
Sur La Table recipes are developed using common cooking and baking ingredients that may or may not be specified in the menu titles, including various fruits and vegetables, nuts, meats, spices, wheat flours, etc. If you have a food allergy, please check with your local Cooking School before attending the class. Adjustments to recipes cannot be made during class.