Croissants: Savory & Sweet

Menu: Ham and Gruyère Croissants - Pain au Chocolat - Classic Croissant Dough

Class Description: Come learn how to make some of the flakiest and delicious masterpieces in the history of pastry. You will learn skills ranging from mixing and laminating dough to shaping, filling and baking croissants. In this class, we will de-mystify croissant making and teach you how to make these sweet and savory crowd pleasers at home.

Please Note: This is a three-hour class.

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What To Expect: Great cooking is about more than recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.

• Classes are 2 to 2 1/2 hours, unless otherwise noted above
• You will work with other students in groups of 4
• Hands-on classes are limited to 16 students
• You will be standing, cooking and working for most of the class
• Please wear comfortable, closed-toe shoes and have long hair tied back
• You will enjoy a generous taste of every dish
• Students receive a coupon good for 10% off in-store purchases the day of class

Sur La Table recipes are developed using common cooking and baking ingredients that may or may not be specified in the menu titles, including various fruits and vegetables, nuts, meats, spices, wheat flours, etc. If you have a food allergy, please check with your local Cooking School before attending the class. Adjustments to recipes cannot be made during class.