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Crispy Crab Cakes with Homemade Remoulade
Smashed Old Bay Fingerling Potatoes
Grilled Zucchini with Lemon and Garlic
Lemon Souffle with Crème Anglaise
What you will learn
Menu: Crispy Crab Cakes with Homemade Remoulade - Smashed Old Bay Fingerling Potatoes - Grilled Zucchini with Lemon and Garlic - Lemon Souffle with Crème Anglaise
Class Description: Summer’s the perfect time for savoring coastal flavors with your special someone. Join us and get hands-on practice shaping and frying crab cakes, grilling vegetables and adding Old Bay (a classic seafood seasoning) to smashed potatoes. Plus, you’ll practice whipping egg whites for a tangy-sweet lemon soufflé.
What To Expect: Great cooking is about more than recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.
Classes are 2 to 2 1/2 hours, unless otherwise noted above
You will work with other students in groups of 4
Hands-on classes are limited to 16 students
You will be standing, cooking and working for most of the class
Please wear comfortable, closed-toe shoes and have long hair tied back
You will enjoy a generous taste of every dish
Students receive a coupon good for 10% off in-store purchases the day of class
Sur La Table recipes are developed using common cooking and baking ingredients that may or may not be specified in the menu titles, including various fruits and vegetables, nuts, meats, spices, wheat flours, etc. If you have a food allergy, please check with your local Cooking School before attending the class. Adjustments to recipes cannot be made during class.