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Date Night: Autumn in Italy

Date Night: Autumn in Italy

Details
https://www.surlatable.com/date-night-autumn-in-italy/CFA-5724497.html
$69.00 - $89.00
Per Seat
Ages 18+
Class ID: CFA-5724497
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Date Night: Autumn in Italy
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What you will learn
Menu: Herb Marinated Chicken Breast with Red Peppers and Balsamic Jus - Sauteed Broccoli Rabe with Pecorino and Prosciutto - Saffron Risotto - Chocolate Chianti Cake

Class Description: During this autumnal Italian evening, learn how to make the creamiest saffron risotto and dress up broccoli rabe with pecorino cheese and crisp prosciutto. The two being the perfect complements to our herb marinated chicken breast with red peppers and balsamic jus – a truly comforting savory entrée. To end the night, we will bake a decadent chocolate cake made with Italian red wine. It’ll be an evening to remember.



What To Expect: Great cooking is about more than recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.

  • Classes are 2 to 2 1/2 hours, unless otherwise noted above
  • You will work with other students in groups of 4
  • Hands-on classes are limited to 16 students
  • You will be standing, cooking and working for most of the class
  • Please wear comfortable, closed-toe shoes and have long hair tied back
  • You will enjoy a generous taste of every dish
  • Students receive a coupon good for 10% off in-store purchases the day of class
Sur La Table recipes are developed using common cooking and baking ingredients that may or may not be specified in the menu titles, including various fruits and vegetables, nuts, meats, spices, wheat flours, etc. If you have a food allergy, please check with your local Cooking School before attending the class. Adjustments to recipes cannot be made during class.