Date Night: Bastille Day

Date Night: Bastille Day

Per Seat
Ages 18+
Class ID: 5457569
Date Night: Bastille Day
This class is no longer orderable.
4 seats left
Class Variations
Kirkland ,
Change Location
Jul 14, 04:00 PM
Change Date
Sorry, there are no other dates available for this class at this location.
Product Actions
We regret to inform you that there are only 4 space(s) available in this class. Please adjust your number of attendees, add to cart, and proceed to Checkout.
What you will learn
Menu: Pan Seared Steak with Shallot and Herb Compound Butter - Summer Ratatouille - Caramelized Onion Tart - Cream Puffs with Chantilly Cream and Chocolate Glaze

Class Description: Vive La France! Join us for a Bastille Day celebration and practice French techniques for pan searing steak, caramelizing onions and simmering a summer vegetable stew (ratatouille). Plus, you and your date will master the art of mixing choux pastry for light and airy cream puffs.

What To Expect: Great cooking is about more than recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.

  • Classes are 2 to 2 1/2 hours, unless otherwise noted above
  • You will work with other students in groups of 4
  • Hands-on classes are limited to 16 students
  • You will be standing, cooking and working for most of the class
  • Please wear comfortable, closed-toe shoes and have long hair tied back
  • You will enjoy a generous taste of every dish
  • Students receive a coupon good for 10% off in-store purchases the day of class
Sur La Table recipes are developed using common cooking and baking ingredients that may or may not be specified in the menu titles, including various fruits and vegetables, nuts, meats, spices, wheat flours, etc. If you have a food allergy, please check with your local Cooking School before attending the class. Adjustments to recipes cannot be made during class.
Date Night: Bastille Day