Burrata with Winter Squash Salad and Shaved Parmesan
Brûléed Banana Split with Cocoa Nib Ice Cream, Spiced Whipped Cream and Amarena Cherry
What you will learn
Cooking Class Description: This Valentine’s Day, bring the food lover in your life on a romantic cooking adventure. Together, you will cook a sumptuous dinner and build a lasting memory. The evening will start by pan roasting a steak to perfection with hints of truffle. To accompany the steak, you’ll make a creamy Lobster Risotto and an elegant winter squash salad topped with burrata. For a sweet finish, you’ll build and brûlée a banana split with your valentine.
What To Expect: Great cooking is about more than recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.
Classes are 2 to 2 1/2 hours, unless otherwise noted above
You will work with other students in groups of 4.
Hands-on classes are limited to 12-16 students, depending on location.
You will be standing, cooking and working for most of the class
Please wear comfortable, closed-toe shoes and have long hair tied back
Students receive a coupon good for 10% off in-store purchases the day of class
Sur La Table recipes are developed using common cooking and baking ingredients that may or may not be specified in the menu titles, including various fruits and vegetables, nuts, meats, spices, wheat flours, etc. If you have a food allergy, please check with your local Cooking School before attending the class. Adjustments to recipes cannot be made during class.