Date Night: Caribbean Cooking

Cooking Class Description: Experience the romance and rich flavors of the Caribbean while making dinner. In this class you’ll experience the distinctive spice profile and produce of these beautiful islands. We’ll show you how to make favorite dishes like grilled jerk chicken and side dishes that utilize the region's tropical fruits. To end, we'll create an amazing coconut flan with coffee caramel, a dessert that will make you feel like you've been strolling sand beaches.

---

What To Expect: Great cooking is about more than recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.

• Classes are 2 to 2 1/2 hours, unless otherwise noted above
• You will work with other students in groups of 4
• Hands-on classes are limited to 16 students
• You will be standing, cooking and working for most of the class
• Please wear comfortable, closed-toe shoes and have long hair tied back
• You will enjoy a generous taste of every dish
• Students receive a coupon good for 10% off in-store purchases the day of class

Sur La Table recipes are developed using common cooking and baking ingredients that may or may not be specified in the menu titles, including various fruits and vegetables, nuts, meats, spices, wheat flours, etc. If you have a food allergy, please check with your local Cooking School before attending the class. Adjustments to recipes cannot be made during class.