Grilled Cedar Planked Salmon with Lemon-Dill Butter
Whipped Potatoes with White Cheddar and Chives
Tomatoes and Arugula Salad with Lemon-Parmesan Dressing
Vanilla Bean Crème Brûlée
What you will learn
Cooking Class Description: Celebrate summer with a seafood dinner that features the best ingredients of the season. Learn how to cook salmon on natural cedar planks for an added subtle, smokey flavor. We'll whip up fluffy potatoes with fresh chives, then whisk a lemon-Parmesan dressing to top ripened tomatoes. We’ll torch a heavenly vanilla bean custard to a brûléed finish. This is a menu you'll want to keep in rotation.
What To Expect: Great cooking is about more than recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.
Classes are 2 to 2 1/2 hours, unless otherwise noted above
You will work at your own station, with your own equipment.
Hands-on classes are limited to 8 students
You will be standing, cooking and working for most of the class
Please wear comfortable, closed-toe shoes and have long hair tied back
Students receive a coupon good for 10% off in-store purchases the day of class
Sur La Table recipes are developed using common cooking and baking ingredients that may or may not be specified in the menu titles, including various fruits and vegetables, nuts, meats, spices, wheat flours, etc. If you have a food allergy, please check with your local Cooking School before attending the class. Adjustments to recipes cannot be made during class.