Sorry, there are no other dates available for this class at this location.
Chicken and Andouille Sausage Gumbo
Classic Shrimp and Grits
Bay Leaf Perfect Steamed Rice
Old School Bananas Foster
What you will learn
Menu: Chicken and Andouille Sausage Gumbo - Classic Shrimp and Grits - Bay Leaf Perfect Steamed Rice - Old School Bananas Foster
Class Description: Who knew Big Easy cooking could be so easy? We’ll cover all the essentials for bringing the flavors of New Orleans home—from creating a roux and cooking grains to handling and cooking shellfish. Plus, you’ll practice flambéing to create the quintessential French Quarter dessert.
What To Expect: Great cooking is about more than recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.
Classes are 2 to 2 1/2 hours, unless otherwise noted above
You will work with other students in groups of 4
Hands-on classes are limited to 16 students
You will be standing, cooking and working for most of the class
Please wear comfortable, closed-toe shoes and have long hair tied back
You will enjoy a generous taste of every dish
Students receive a coupon good for 10% off in-store purchases the day of class
Sur La Table recipes are developed using common cooking and baking ingredients that may or may not be specified in the menu titles, including various fruits and vegetables, nuts, meats, spices, wheat flours, etc. If you have a food allergy, please check with your local Cooking School before attending the class. Adjustments to recipes cannot be made during class.