Date Night: Chef's Table

Menu: Lobster Ravioli with White Wine Beurre Blanc - Crostini with Burrata, Caramelized Shallots, and Balsamic-Fig Jam - Fennel and Blood Orange Salad - Fresh Pasta Dough - Dark Chocolate Espresso-Amaretto Truffles

Class Description: Picture this scene from a rom-com—the flour flies as you and your date mix, roll, shape and stuff fresh pasta. You’ll learn how to prepare accompanying sauce, and toast bread for a perfect crostini appetizer. Then it’s time for some extra Valentine’s magic—hand rolling decadent chocolate truffles.

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What To Expect: Great cooking is about more than recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.

• Classes are 2 to 2 1/2 hours, unless otherwise noted above
• You will work with other students in groups of 4
• Hands-on classes are limited to 16 students
• You will be standing, cooking and working for most of the class
• Please wear comfortable, closed-toe shoes and have long hair tied back
• You will enjoy a generous taste of every dish
• Students receive a coupon good for 10% off in-store purchases the day of class

Sur La Table recipes are developed using common cooking and baking ingredients that may or may not be specified in the menu titles, including various fruits and vegetables, nuts, meats, spices, wheat flours, etc. If you have a food allergy, please check with your local Cooking School before attending the class. Adjustments to recipes cannot be made during class.