Sorry, there are no other dates available for this class at this location.
Lobster Ravioli with White Wine Beurre Blanc
Crostini with Burrata, Caramelized Shallots, and Balsamic-Fig Jam
Fennel and Blood Orange Salad
Fresh Pasta Dough
Dark Chocolate Espresso-Amaretto Truffles
What you will learn
Menu: Lobster Ravioli with White Wine Beurre Blanc - Crostini with Burrata, Caramelized Shallots, and Balsamic-Fig Jam - Fennel and Blood Orange Salad - Fresh Pasta Dough - Dark Chocolate Espresso-Amaretto Truffles
Class Description: Picture this scene from a rom-com—the flour flies as you and your date mix, roll, shape and stuff fresh pasta. You’ll learn how to prepare accompanying sauce, and toast bread for a perfect crostini appetizer. Then it’s time for some extra Valentine’s magic—hand rolling decadent chocolate truffles.
What To Expect: Great cooking is about more than recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.
Classes are 2 to 2 1/2 hours, unless otherwise noted above
You will work with other students in groups of 4
Hands-on classes are limited to 16 students
You will be standing, cooking and working for most of the class
Please wear comfortable, closed-toe shoes and have long hair tied back
You will enjoy a generous taste of every dish
Students receive a coupon good for 10% off in-store purchases the day of class
Sur La Table recipes are developed using common cooking and baking ingredients that may or may not be specified in the menu titles, including various fruits and vegetables, nuts, meats, spices, wheat flours, etc. If you have a food allergy, please check with your local Cooking School before attending the class. Adjustments to recipes cannot be made during class.