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Cast Iron Seared Steak with Caramelized Shallots and Red Wine Reduction
Classic Spinach Salad with Warm Bacon Vinaigrette
Vanilla Bean Ice Cream Sundae with Bourbon Caramel Sauce
Instructor: Mike B.
What you will learn
Menu: Cast Iron Seared Steak with Caramelized Shallots and Red Wine Reduction - Classic Spinach Salad with Warm Bacon Vinaigrette - Vanilla Bean Ice Cream Sundae with Bourbon Caramel Sauce
Class Description: Turn the tables on your typical date night—prepare your own menu of chef-inspired favorites. Practice searing steak in cast iron and simmering a red wine pan sauce. Discover how bacon makes everything better, including a salad, and create a Bourbon caramel sauce you’ll want to eat by the spoonful.
What To Expect: Great cooking is about more than recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.
Classes are 2 to 2 1/2 hours, unless otherwise noted above
You will work with other students in groups of 4
Hands-on classes are limited to 16 students
You will be standing, cooking and working for most of the class
Please wear comfortable, closed-toe shoes and have long hair tied back
You will enjoy a generous taste of every dish
Students receive a coupon good for 10% off in-store purchases the day of class
Sur La Table recipes are developed using common cooking and baking ingredients that may or may not be specified in the menu titles, including various fruits and vegetables, nuts, meats, spices, wheat flours, etc. If you have a food allergy, please check with your local Cooking School before attending the class. Adjustments to recipes cannot be made during class.