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Date Night: Coast of Italy

Date Night: Coast of Italy

Details
https://www.surlatable.com/date-night-coast-of-italy/5840673.html
$59.00
Sugg. $69.00
Per Seat
Ages 18+
Class ID: 5840673
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Date Night: Coast of Italy
This class is no longer orderable.
Class Variations
Location:
White Plains ,
NY
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Date:
Aug 10, 07:00 PM
Change Date
Sorry, there are no other dates available for this class at this location.
Product Actions
We regret to inform you that there are only 6 space(s) available in this class. Please adjust your number of attendees, add to cart, and proceed to Checkout.
What you will learn
Menu: Fresh Tagliatelle with Grilled Shrimp, Lemon and Burst Cherry Tomatoes - Grilled Summer Squash with Whipped Ricotta and Mint Gremolata - Peach and Blackberry Rustic Tart - Fresh Pasta Dough - Perfect Tart Dough

Class Description: Love Italian flavors? Here's your chance to create them in your own kitchen! Let the flour fly as you and your date make fresh pasta and pie dough. Try your hand at grilling shrimp, putting together an herbaceous sauce and baking up a fruit-filled dessert that’s perfect for sharing.



What To Expect: Great cooking is about more than recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.

  • Classes are 2 to 2 1/2 hours, unless otherwise noted above
  • You will work with other students in groups of 4
  • Hands-on classes are limited to 16 students
  • You will be standing, cooking and working for most of the class
  • Please wear comfortable, closed-toe shoes and have long hair tied back
  • You will enjoy a generous taste of every dish
  • Students receive a coupon good for 10% off in-store purchases the day of class
Sur La Table recipes are developed using common cooking and baking ingredients that may or may not be specified in the menu titles, including various fruits and vegetables, nuts, meats, spices, wheat flours, etc. If you have a food allergy, please check with your local Cooking School before attending the class. Adjustments to recipes cannot be made during class.