Date Night: Cooking with Wine

Date Night: Cooking with Wine

$79.00
Per Seat
Ages 18+
Class ID: 6036461
Date Night: Cooking with Wine
This class is no longer orderable.
Location:
Meridian ,
ID
Change Location
Date:
Jan 25, 04:00 PM
Change Date
Sorry, there are no other dates available for this class at this location.
We regret to inform you that there are only 5 space(s) available in this class. Please adjust your number of attendees, add to cart, and proceed to Checkout.
Menu
  • Seared Chicken with Sauvignon Blanc Crème Fraîche and Herbs
  • Endive and Radicchio Salad with Champagne Vinaigrette and Toasted Hazelnuts
  • Port Fig Jam and Goat Cheese Crostini
  • Riesling Poached Pears with Cardamom Scented Sabayon
Instructor: Tracy R.
What you will learn
Class Description: Enjoy sipping wine with your special someone? Now learn how to incorporate wine into a 4-course romantic dinner. Try your hand at adding Sauvignon, Champagne and port to chicken, crostini and poached pears. Salute!


What To Expect: Great cooking is about more than recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.

  • Classes are 2 to 2 1/2 hours, unless otherwise noted above
  • You will work with other students in groups of 4
  • Hands-on classes are limited to 16 students
  • You will be standing, cooking and working for most of the class
  • Please wear comfortable, closed-toe shoes and have long hair tied back
  • You will enjoy a generous taste of every dish
  • Students receive a coupon good for 10% off in-store purchases the day of class
Sur La Table recipes are developed using common cooking and baking ingredients that may or may not be specified in the menu titles, including various fruits and vegetables, nuts, meats, spices, wheat flours, etc. If you have a food allergy, please check with your local Cooking School before attending the class. Adjustments to recipes cannot be made during class.