Date Night: Cuban Surf and Turf

Looking for a fun way to spice things up? Try a Cuban spin on surf and turf. Add layers of flavor and infuse steak with a citrus and garlic mojo marinade. Practice grilling shrimp on sugarcane skewers and give corn on the cob a zesty makeover. Plus, we’ll show you how to bake the quintessential Cuban dessert—caramel flan.

---

What To Expect: Great cooking is about more than recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.

• Classes are 2 to 2 1/2 hours, unless otherwise noted above
• You will work with other students in groups of 4
• Hands-on classes are limited to 16 students
• You will be standing, cooking and working for most of the class
• Please wear comfortable, closed-toe shoes and have long hair tied back
• You will enjoy a generous taste of every dish
• Students receive a coupon good for 10% off in-store purchases the day of class

Sur La Table recipes are developed using common cooking and baking ingredients that may or may not be specified in the menu titles, including various fruits and vegetables, nuts, meats, spices, wheat flours, etc. If you have a food allergy, please check with your local Cooking School before attending the class. Adjustments to recipes cannot be made during class.