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Scallops with Orange Gremolata
Cavatappi with Grilled Zucchini with Herbed Ricotta
Hazelnut and Chocolate Filled Bomboloni
What you will learn
Class Description: Fall in love with Italian food all over again. Explore Tuscan ingredients that may be new to you, including corkscrew-shaped cavatappi pasta and pecorino, a hard cheese made with sheep’s milk. Plus, practice searing scallops, chopping herbs for gremolata and filling homemade donuts with chocolate-hazelnut spread.
What To Expect: Great cooking is about more than recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.
Classes are 2 to 2 1/2 hours, unless otherwise noted above
You will work with other students in groups of 4
Hands-on classes are limited to 16 students
You will be standing, cooking and working for most of the class
Please wear comfortable, closed-toe shoes and have long hair tied back
You will enjoy a generous taste of every dish
Students receive a coupon good for 10% off in-store purchases the day of class
Sur La Table recipes are developed using common cooking and baking ingredients that may or may not be specified in the menu titles, including various fruits and vegetables, nuts, meats, spices, wheat flours, etc. If you have a food allergy, please check with your local Cooking School before attending the class. Adjustments to recipes cannot be made during class.