Winter Green Salad with Candied Bacon and Blue Cheese
Classic Coq a Vin
Dark Chocolate Soufflé with Vanilla Bean Whipped Cream
What you will learn
Menu: Creamy Goat Cheese Fondue - Winter Green Salad with Candied Bacon and Blue Cheese - Classic Coq a Vin - Dark Chocolate Soufflé with Vanilla Bean Whipped Cream
Class Description: Share your passion for French cuisine with someone special in this hands-on cooking class. Our instructor will introduce you to traditional techniques for creating amazing Parisian flavors—from classic coq au vin to a delicious twist on fondue. You’ll love working alongside your date and other couples as you practice braising, caramelizing, creating vinaigrette from scratch and more. Plus, we’ll share secrets for creating the quintessential French dessert: a decadent, perfectly risen chocolate soufflé. Bon appetit!
Please Note: Class price is per person.
What To Expect: Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.
Classes are 2 to 2 1/2 hours, unless otherwise noted above
You will work with other students in groups of 4
Hands-on classes are limited to 16 students
You will be standing, cooking and working for most of the class
Please wear comfortable, closed-toe shoes and have long hair tied back
You will enjoy a generous taste of every dish
Students receive a coupon good for 10% off in-store purchases the day of class
Sur La Table recipes are developed using common cooking and baking ingredients that may or may not be specified in the menu titles, including various fruits and vegetables, nuts, meats, spices, wheat flours, etc. If you have a food allergy, please check with your local Cooking School before attending the class. Adjustments to recipes cannot be made during class.