Zucchini Carpaccio with Preserved Lemon and Shaved Parmesan
Individual Blackberry Galettes
What you will learn
Cooking Class Description: Move the party to the patio and get set for summer entertaining with outdoor recipes that translate well to any occasion. We’ll show you how to grill salmon to the ideal tenderness without losing its delicate flavor. Stir a white wine risotto to a creamy consistency. Then create a refreshing vegetarian carpaccio salad that combines the best of the season’s flavors. Finally, we’ll roll out pie dough and bake personal-size galettes bursting with juicy blackberries—no need to share.
What To Expect: Great cooking is about more than recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.
Classes are 2 to 2 1/2 hours, unless otherwise noted above
You will work at your own station, with your own equipment.
Hands-on classes are limited to 8 students
You will be standing, cooking and working for most of the class
Please wear comfortable, closed-toe shoes and have long hair tied back
Students receive a coupon good for 10% off in-store purchases the day of class
Sur La Table recipes are developed using common cooking and baking ingredients that may or may not be specified in the menu titles, including various fruits and vegetables, nuts, meats, spices, wheat flours, etc. If you have a food allergy, please check with your local Cooking School before attending the class. Adjustments to recipes cannot be made during class.