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Crab Cakes with Creamy Mustard-Chive Sauce
Shaved Fennel and Orange Salad with Citrus Champagne Vinaigrette
Seared Wild Mushrooms with Thyme and Garlic
Dark Chocolate Souffle
What you will learn
Cooking Class Description: Perfect for entertaining a group or sharing a romantic night with someone special, wine-friendly dishes are indispensable to any cook’s repertoire. Our chef instructor will guide you through making an elegant dinner complete with three courses—each with a recommended wine pairing to enhance every bite of your meal. Please note that wine will not be served in class.
What To Expect: Great cooking is about more than recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.
Classes are 2 to 2 1/2 hours, unless otherwise noted above
You will work with other students in groups of 4.
Hands-on classes are limited to 16 students
You will be standing, cooking and working for most of the class
Please wear comfortable, closed-toe shoes and have long hair tied back
Students receive a coupon good for 10% off in-store purchases the day of class
Sur La Table recipes are developed using common cooking and baking ingredients that may or may not be specified in the menu titles, including various fruits and vegetables, nuts, meats, spices, wheat flours, etc. If you have a food allergy, please check with your local Cooking School before attending the class. Adjustments to recipes cannot be made during class.