Date Night: Hot Cuba Nights

Date Night: Hot Cuba Nights

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Class ID: CFA-3508538
Date Night: Hot Cuba Nights
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What you will learn
Menu: Fried Plantain Chips with Avocado and Grilled Pineapple Salsa - Cuban Sandwiches with Mojo-Marinated Pork Shoulder - Coconut Flan

Class Description: Spice up date night with an evening of fun, laughter, and sumptuous food—Havana style! Our instructor will show you how to combine fresh summer produce with authentic ingredients and spices to create a menu of delectable Cuban favorites. You’ll work alongside your date and other couples learning techniques for grilling, braising and creating a mojo from scratch. Plus, we’ll walk you through the steps for perfectly frying plantains and making your own delicious salsa. Join us and ignite your passion for cooking together more often.

Please Note: Class price is per person. In most locations, local restrictions require we grill indoors.

What To Expect: Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.

  • Classes are 2 to 2 1/2 hours, unless otherwise noted above
  • You will work with other students in groups of 4
  • Hands-on classes are limited to 16 students
  • You will be standing, cooking and working for most of the class
  • Please wear comfortable, closed-toe shoes and have long hair tied back
  • You will enjoy a generous taste of every dish
  • Students receive a coupon good for 10% off in-store purchases the day of class
Sur La Table recipes are developed using common cooking and baking ingredients that may or may not be specified in the menu titles, including various fruits and vegetables, nuts, meats, spices, wheat flours, etc. If you have a food allergy, please check with your local Cooking School before attending the class. Adjustments to recipes cannot be made during class.
Date Night: Hot Cuba Nights