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Irish Apple and Parsnip Soup
Guinness and Maple Glazed Salmon
Potato Mash with Braised Cabbage (Colcannon)
Bittersweet Chocolate Irish Whiskey Cake
What you will learn
Menu: Irish Apple and Parsnip Soup – Guinness and Maple Glazed Salmon – Potato Mash with Braised Cabbage (Colcannon) – Bittersweet Chocolate Irish Whiskey Cake
Class Description: Celebrate St. Patrick's Day--invite your special someone to a hands-on class where you'll explore classic and contemporary Irish cuisine. Our instructor will show you techniques for everything from braising cabbage and making fluffy mashed potatoes to enhancing salmon with a Guinness and maple glaze. You'll enjoy working alongside your date and other couples, honing knife skills as you prepare a traditional Irish soup. When it's time for dessert, we'll share secrets for making a decadent chocolate cake spiked with Irish whisky.
Please Note: Class price is per person.
What To Expect: Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.
Classes are 2 to 2 1/2 hours, unless otherwise noted above
You will work with other students in groups of 4
Hands-on classes are limited to 16 students
You will be standing, cooking and working for most of the class
Please wear comfortable, closed-toe shoes and have long hair tied back
You will enjoy a generous taste of every dish
Students receive a coupon good for 10% off in-store purchases the day of class
Sur La Table recipes are developed using common cooking and baking ingredients that may or may not be specified in the menu titles, including various fruits and vegetables, nuts, meats, spices, wheat flours, etc. If you have a food allergy, please check with your local Cooking School before attending the class. Adjustments to recipes cannot be made during class.