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Pappardelle with Asparagus, Parmesan and Poached Eggs
Goat Cheese Tortellini with Pancetta, Sweet Peas and Mint
Fresh Pasta Dough
Prosecco Zabaglione with Berries
What you will learn
Menu: Pappardelle with Asparagus, Parmesan and Poached Eggs - Goat Cheese Tortellini with Pancetta, Sweet Peas and Mint - Fresh Pasta Dough - Prosecco Zabaglione with Berries
Class Description: Dreaming of a romantic getaway in Italy? We’ll take you there, sort of. Get hands-on practice mixing, rolling and shaping fresh pasta to create a pair of spring-inspired dishes. What could make date night even sweeter? A Prosecco-infused dessert sauce served over fresh berries.
What To Expect: Great cooking is about more than recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.
Classes are 2 to 2 1/2 hours, unless otherwise noted above
You will work with other students in groups of 4
Hands-on classes are limited to 16 students
You will be standing, cooking and working for most of the class
Please wear comfortable, closed-toe shoes and have long hair tied back
You will enjoy a generous taste of every dish
Students receive a coupon good for 10% off in-store purchases the day of class
Sur La Table recipes are developed using common cooking and baking ingredients that may or may not be specified in the menu titles, including various fruits and vegetables, nuts, meats, spices, wheat flours, etc. If you have a food allergy, please check with your local Cooking School before attending the class. Adjustments to recipes cannot be made during class.