Fresh Tagliatelle with Grilled Shrimp, Lemon, and Burst Cherry Tomatoes
Grilled Summer Squash with Whipped Ricotta and Mint Gremolata
Peach and Blackberry Rustic Tart
Fresh Pasta Dough
Perfect Tart Dough
What you will learn
Cooking Class Description: Take a vacation from your typical dinner routine and explore the flavors of Italy in this class. Roll up your sleeves and learn how to make fresh, hand-cut pasta. Grill shrimp and create a sauce featuring seasonal cherry tomatoes and briny olives. For the finale, we will create a berry crostata with a buttery homemade pie crust. At the end of the class, we will package up your complete meal with instructions on reheating it at home.
What To Expect: Great cooking is about more than recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.
Classes are 2 to 2 1/2 hours, unless otherwise noted above
You will work with other students in groups of 2
You will be standing, cooking and working for most of the class
Please wear comfortable, closed-toe shoes and have long hair tied back
Students receive a coupon good for 10% off in-store purchases the day of class
Sur La Table recipes are developed using common cooking and baking ingredients that may or may not be specified in the menu titles, including various fruits and vegetables, nuts, meats, spices, wheat flours, etc. If you have a food allergy, please check with your local Cooking School before attending the class. Adjustments to recipes cannot be made during class.