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Class ID:CFA-190856
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Heirloom Bruschetta Crostini with Balsamic Reduction - Roasted Broccolini with Fresh Lemon Zest and Toasted Pine Nuts - Orecchiette Pasta with Vodka Sauce - Seared Ribeye with Arugula and Roasted Pepper Salad - Chocolate Amaretti Cake
What you will learn
Learn how to cook delicious dishes using fresh seasonal ingredients showcasing the best of Italian cuisine. In this class, our chef instructor will teach you how to master the art of the pan sear as well as mastering the perfect sauces. We will end with a decadent chocolate amaretti cake. We will show you all of the do-ahead tips to plan a meal for family and friends to recreate in your own kitchen.