Date Night: Mediterranean Table

Date Night: Mediterranean Table

$85.00 - $95.00
Per Seat
Ages 18+
Class ID: CFA-4913893
Date Night: Mediterranean Table
Class Variations
Change Location
Change Date
Sorry, there are no other dates available for this class at this location.
Product Actions
We regret to inform you that there are only 0 space(s) available in this class. Please adjust your number of attendees, add to cart, and proceed to Checkout.
What you will learn
Menu: Moroccan-Spice Seared Scallops - Pine Nut Couscous and Roasted Garlic Aioli - Cumin and Harissa Glazed Carrots - Olive Oil Polenta Cake with Whipped Cream

Class Description: Spice up date night—join us and explore Mediterranean flavors in fun and unexpected ways. Get plenty of hands-on practice searing scallops, cooking couscous and glazing carrots. Plus, bake up an incredibly moist cake with a not-so-secret ingredient: olive oil.

What To Expect: Great cooking is about more than recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.

  • Classes are 2 to 2 1/2 hours, unless otherwise noted above
  • You will work with other students in groups of 4
  • Hands-on classes are limited to 16 students
  • You will be standing, cooking and working for most of the class
  • Please wear comfortable, closed-toe shoes and have long hair tied back
  • You will enjoy a generous taste of every dish
  • Students receive a coupon good for 10% off in-store purchases the day of class
Sur La Table recipes are developed using common cooking and baking ingredients that may or may not be specified in the menu titles, including various fruits and vegetables, nuts, meats, spices, wheat flours, etc. If you have a food allergy, please check with your local Cooking School before attending the class. Adjustments to recipes cannot be made during class.