Cooking Class Description: Spice up date night with a tasty new twist on the classic steak dinner. Invite your special someone to join us for this hands-on class where you’ll learn to create an unforgettable gourmet meal showcasing fresh seasonal flavors. Our instructor will share secrets for everything from perfectly searing steak to creating a delicious spin on a classic gratin. You'll love working alongside your date and other couples learning to create your own vinaigrette and compound butter. Plus, we'll end the evening on a sweet note with a modern take on a creamy, custard dessert.
What To Expect: Great cooking is about more than recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.
Classes are 2 to 2 1/2 hours, unless otherwise noted above
You will work with other students in groups of 4.
Hands-on classes are limited to 16 students
You will be standing, cooking and working for most of the class
Please wear comfortable, closed-toe shoes and have long hair tied back
Students receive a coupon good for 10% off in-store purchases the day of class
Sur La Table recipes are developed using common cooking and baking ingredients that may or may not be specified in the menu titles, including various fruits and vegetables, nuts, meats, spices, wheat flours, etc. If you have a food allergy, please check with your local Cooking School before attending the class. Adjustments to recipes cannot be made during class.