Date Night: Paris Bistro

Date Night: Paris Bistro

Per Seat
Ages 18+
Class ID: 6152631
CHEF: Tyler H.
Date Night: Paris Bistro
This class has been cancelled.
Class Variations
Dublin ,
Change Location
Nov 23, 07:00 PM
Change Date
Sorry, there are no other dates available for this class at this location.
Product Actions
We regret to inform you that there are only 16 space(s) available in this class. Please adjust your number of attendees, add to cart, and proceed to Checkout.
What you will learn
Menu: Pear and Hazelnut Salad with Champagne Vinaigrette - Cast Iron Steak with Frites and Truffle Aioli - Espresso Chocolate Mousse with Whipped Cream

Class Description: Can’t fly to France for a date night? Learn to create a Parisian bistro meal at home. Practice techniques for searing steak in cast iron, whisking a Champagne vinaigrette and taking pommes frites over the top with truffle aioli. We’ll finish on a sweet note with a decadent mousse that pairs espresso and chocolate in a magical way.

What To Expect: Great cooking is about more than recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.

  • Classes are 2 to 2 1/2 hours, unless otherwise noted above
  • You will work with other students in groups of 4
  • Hands-on classes are limited to 16 students
  • You will be standing, cooking and working for most of the class
  • Please wear comfortable, closed-toe shoes and have long hair tied back
  • You will enjoy a generous taste of every dish
  • Students receive a coupon good for 10% off in-store purchases the day of class
Sur La Table recipes are developed using common cooking and baking ingredients that may or may not be specified in the menu titles, including various fruits and vegetables, nuts, meats, spices, wheat flours, etc. If you have a food allergy, please check with your local Cooking School before attending the class. Adjustments to recipes cannot be made during class.