Date Night: Rosé

Menu: Duck with Rosé Cherry Gastrique and Roasted Fingerling Potatoes - Rosé-Butter Glazed Radishes with Fresh Herbs - Rosé and Strawberry Tiramisu

Class Description: Rosé all day—and night! Practice techniques for showcasing your favorite vino with everything from roasted and glazed vegetables to a rosé cherry gastrique. Plus, we’ll show you how to achieve the ultimate crispy duck breast and create a pretty-in-pink tiramisu featuring rosé.

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What To Expect: Great cooking is about more than recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.

• Classes are 2 to 2 1/2 hours, unless otherwise noted above
• You will work with other students in groups of 4
• Hands-on classes are limited to 16 students
• You will be standing, cooking and working for most of the class
• Please wear comfortable, closed-toe shoes and have long hair tied back
• You will enjoy a generous taste of every dish
• Students receive a coupon good for 10% off in-store purchases the day of class

Sur La Table recipes are developed using common cooking and baking ingredients that may or may not be specified in the menu titles, including various fruits and vegetables, nuts, meats, spices, wheat flours, etc. If you have a food allergy, please check with your local Cooking School before attending the class. Adjustments to recipes cannot be made during class.