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Grilled Flank Steak with Chimichurri Sauce
Cheese-Stuffed Masa Cakes (Pupusas) with Salsa Roja
Warm Corn Salad with Chile, Lime and Cotija Cheese
Dulce de Leche Ice Cream
What you will learn
Menu: Grilled Flank Steak with Chimichurri Sauce - Cheese-Stuffed Masa Cakes (Pupusas) with Salsa Roja - Warm Corn Salad with Chile, Lime and Cotija Cheese - Dulce de Leche Ice Cream
Class Description: Can’t find great Latin flavors north of the border? Learn to make it yourself! Practice grilling steak, stuffing pupusas and making a salad inspired by Mexican street corn. What could make date night even sweeter? Delectable dulce de leche ice cream.
What To Expect: Great cooking is about more than recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.
Classes are 2 to 2 1/2 hours, unless otherwise noted above
You will work with other students in groups of 4
Hands-on classes are limited to 16 students
You will be standing, cooking and working for most of the class
Please wear comfortable, closed-toe shoes and have long hair tied back
You will enjoy a generous taste of every dish
Students receive a coupon good for 10% off in-store purchases the day of class
Sur La Table recipes are developed using common cooking and baking ingredients that may or may not be specified in the menu titles, including various fruits and vegetables, nuts, meats, spices, wheat flours, etc. If you have a food allergy, please check with your local Cooking School before attending the class. Adjustments to recipes cannot be made during class.