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Mustard-Crusted Chicken with Cider Pan Sauce
Chèvre Cheese Souffles
Grilled Asparagus with Tarragon and Chive Butter
Flourless Chocolate Cake with Crème Anglaise
What you will learn
Menu: Mustard-Crusted Chicken with Cider Pan Sauce - Chèvre Cheese Souffles - Grilled Asparagus with Tarragon and Chive Butter - Flourless Chocolate Cake with Crème Anglaise
Class Description: What’s more romantic than a French restaurant in the springtime? Bistro Chez Vous. You and your date will get hands-on practice grilling asparagus, whisking together a pan sauce and whipping egg whites for a goat cheese soufflé. For a sweet finish, we’ll create a dark, decadent chocolate cake.
What To Expect: Great cooking is about more than recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.
Classes are 2 to 2 1/2 hours, unless otherwise noted above
You will work with other students in groups of 4
Hands-on classes are limited to 16 students
You will be standing, cooking and working for most of the class
Please wear comfortable, closed-toe shoes and have long hair tied back
You will enjoy a generous taste of every dish
Students receive a coupon good for 10% off in-store purchases the day of class
Sur La Table recipes are developed using common cooking and baking ingredients that may or may not be specified in the menu titles, including various fruits and vegetables, nuts, meats, spices, wheat flours, etc. If you have a food allergy, please check with your local Cooking School before attending the class. Adjustments to recipes cannot be made during class.