Date Night: Steak and Crab Cakes

Per Seat
Ages 18+
Class ID: 7438112
Chef: NickR
This class is no longer orderable.
3 seats left
Class Variations
Houston River Oaks ,
Change Location
Aug 13, 04:00 PM
Change Date
Sorry, there are no other dates available for this class at this location.
Product Actions
We regret to inform you that there are only 3 space(s) available in this class. Please adjust your number of attendees, add to cart, and proceed to Checkout.
What you will learn
Cooking Class Description: Explore new twists on this classic pairing. You’ll learn techniques for creating a surf and turf dinner using the freshest, most flavorful ingredients from land and sea. We’ll show you how to grill a juicy steak and make delectable crab cakes. And for dessert, we'll fire up an unforgettable vanilla crème brûlée.

What To Expect: Great cooking is about more than recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.

  • Classes are 2 to 2 1/2 hours, unless otherwise noted above
  • You will work with other students in groups of 4.
  • Hands-on classes are limited to 16 students
  • You will be standing, cooking and working for most of the class
  • Please wear comfortable, closed-toe shoes and have long hair tied back
  • Students receive a coupon good for 10% off in-store purchases the day of class
Sur La Table recipes are developed using common cooking and baking ingredients that may or may not be specified in the menu titles, including various fruits and vegetables, nuts, meats, spices, wheat flours, etc. If you have a food allergy, please check with your local Cooking School before attending the class. Adjustments to recipes cannot be made during class.