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Lemon Thyme Marinated Steak
Farfalle with Burst Cherry Tomatoes, Mint and Burrata
Homemade Pasta Dough -Roasted Strawberry Ice Cream
What you will learn
Cooking Class Description: We'll show you how to simplify entertaining with this summer menu that goes from prep to plate. Practice techniques for marinating and searing steak on the stovetop. Learn how to roll and hand-shape beautiful farfalle pasta. Then we will roast ripe strawberries to fold into homemade vanilla ice cream bursting with summer flavor.
What To Expect: Great cooking is about more than recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.
Classes are 2 to 2 1/2 hours, unless otherwise noted above
You will work with other students in groups of 4
Hands-on classes are limited to 16 students
You will be standing, cooking and working for most of the class
Please wear comfortable, closed-toe shoes and have long hair tied back
You will enjoy a generous taste of every dish
Students receive a coupon good for 10% off in-store purchases the day of class
Sur La Table recipes are developed using common cooking and baking ingredients that may or may not be specified in the menu titles, including various fruits and vegetables, nuts, meats, spices, wheat flours, etc. If you have a food allergy, please check with your local Cooking School before attending the class. Adjustments to recipes cannot be made during class.