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Rosemary Rubbed Flank Steak with Romesco Sauce
Prosciutto-Wrapped Shrimp with Basil Dipping Sauce
Duck Fat Roasted Potatoes
Dark Chocolate Bread Pudding
Instructor: Sary U.
What you will learn
Menu: Rosemary Rubbed Flank Steak with Romesco Sauce - Prosciutto-Wrapped Shrimp with Basil Dipping Sauce - Duck Fat Roasted Potatoes - Dark Chocolate Bread Pudding
Class Description: Tired of typical surf & turf? We hear you! Delight your date with a flavorful twist—from wrapping shrimp in prosciutto to amping up flank steak with a rosemary rub. Add in a pair of flavor-packed sauces and a decadent dark chocolate dessert, and you’ve got the recipe for a romantic meal.
What To Expect: Great cooking is about more than recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.
Classes are 2 to 2 1/2 hours, unless otherwise noted above
You will work with other students in groups of 4
Hands-on classes are limited to 16 students
You will be standing, cooking and working for most of the class
Please wear comfortable, closed-toe shoes and have long hair tied back
You will enjoy a generous taste of every dish
Students receive a coupon good for 10% off in-store purchases the day of class
Sur La Table recipes are developed using common cooking and baking ingredients that may or may not be specified in the menu titles, including various fruits and vegetables, nuts, meats, spices, wheat flours, etc. If you have a food allergy, please check with your local Cooking School before attending the class. Adjustments to recipes cannot be made during class.