Date Night: Ti Amo, Tuscany

Date Night: Ti Amo, Tuscany

Per Seat
Ages 18+
Class ID: 5718432
CHEF: Ricky G.
Date Night: Ti Amo, Tuscany
This class is no longer orderable.
2 seats left
Class Variations
Change Location
Jun 19, 06:30 PM
Change Date
Sorry, there are no other dates available for this class at this location.
Product Actions
We regret to inform you that there are only 2 space(s) available in this class. Please adjust your number of attendees, add to cart, and proceed to Checkout.
What you will learn
Menu: Risotto with Pancetta and Shrimp - Steak Tagliata with Arugula and Fried Capers - Dark Chocolate-Espresso Budino

Class Description: Discover a world that is renowned for its rustic yet refined cuisine, incorporating simple ingredients that produce incredible, authentic flavors. Learn how to grill an incredible steak, make al dente risotto and one of the smoothest custards ever! Savor the abundant Italian flavors and create a sumptuous, romantic menu.

Please Note: Class price is per person.

What To Expect: Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.

  • Classes are 2 to 2 1/2 hours, unless otherwise noted above
  • You will work with other students in groups of 4
  • Hands-on classes are limited to 16 students
  • You will be standing, cooking and working for most of the class
  • Please wear comfortable, closed-toe shoes and have long hair tied back
  • You will enjoy a generous taste of every dish
  • Students receive a coupon good for 10% off in-store purchases the day of class

Sur La Table recipes are developed using common cooking and baking ingredients that may or may not be specified in the menu titles, including various fruits and vegetables, nuts, meats, spices, wheat flours, etc. If you have a food allergy, please check with your local Cooking School before attending the class. Adjustments to recipes cannot be made during class.