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Risotto with Pancetta and Shrimp
Steak Tagliata with Arugula and Fried Capers
Dark Chocolate-Espresso Budino
Instructor: Ricky G.
What you will learn
Menu: Risotto with Pancetta and Shrimp - Steak Tagliata with Arugula and Fried Capers - Dark Chocolate-Espresso Budino
Class Description: Discover a world that is renowned for its rustic yet refined cuisine, incorporating simple ingredients that produce incredible, authentic flavors. Learn how to grill an incredible steak, make al dente risotto and one of the smoothest custards ever! Savor the abundant Italian flavors and create a sumptuous, romantic menu.
Please Note: Class price is per person.
What To Expect: Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.
Classes are 2 to 2 1/2 hours, unless otherwise noted above
You will work with other students in groups of 4
Hands-on classes are limited to 16 students
You will be standing, cooking and working for most of the class
Please wear comfortable, closed-toe shoes and have long hair tied back
You will enjoy a generous taste of every dish
Students receive a coupon good for 10% off in-store purchases the day of class
Sur La Table recipes are developed using common cooking and baking ingredients that may or may not be specified in the menu titles, including various fruits and vegetables, nuts, meats, spices, wheat flours, etc. If you have a food allergy, please check with your local Cooking School before attending the class. Adjustments to recipes cannot be made during class.