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Chocolate Soufflé with Vanilla Bean Anglaise
Chocolate Espresso Pot de Crème
What you will learn
Menu: Chocolate Soufflé with Vanilla Bean Anglaise - Deconstructed S'mores - Chocolate Espresso Pot de Crème
Class Description: You have our permission: Give in to your passion for dark, delicious chocolate! Create the ultimate in sweet temptation with delectable desserts infused with that most irresistible of ingredients, pure chocolate. Simple and fun—this menu of chocolate favorites is as delicious as you can imagine and perfect for indulging in and sharing.
What To Expect: Great cooking is about more than recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.
Classes are 2 to 2 1/2 hours, unless otherwise noted above
You will work with other students in groups of 4
Hands-on classes are limited to 16 students
You will be standing, cooking and working for most of the class
Please wear comfortable, closed-toe shoes and have long hair tied back
You will enjoy a generous taste of every dish
Students receive a coupon good for 10% off in-store purchases the day of class
Sur La Table recipes are developed using common cooking and baking ingredients that may or may not be specified in the menu titles, including various fruits and vegetables, nuts, meats, spices, wheat flours, etc. If you have a food allergy, please check with your local Cooking School before attending the class. Adjustments to recipes cannot be made during class.