Delicious Dumplings from Around the World

Per Seat
Ages 14+ (Paying adult must accompany ages 17 & under.)
Class ID: 5938881
CHEF: Steph K.
This class is no longer orderable.
Class Variations
Las Vegas ,
Change Location
Oct 02, 06:30 PM
Change Date
Sorry, there are no other dates available for this class at this location.
Product Actions
We regret to inform you that there are only 8 space(s) available in this class. Please adjust your number of attendees, add to cart, and proceed to Checkout.
What you will learn
Menu: Mashed Potato Pierogi with Caramelized Onions and Sour Cream – Vegetable Samosas with Tamarind Chutney – Pork and Shiitake Siu Mai with Chile Dipping Sauce

Class Description: Discover a world of incredible dumpling flavors! In this fun, hands-on class, our instructor will show you how to create a variety of internationally inspired bites—from Polish pierogi to Indian samosas to Chinese siu mai. We'll walk you through the steps for preparing homemade doughs and share secrets for shaping and filling dumplings. You'll enjoy working alongside classmates as you practice steaming, boiling and frying dumplings to perfection. Plus, you'll learn techniques for caramelizing onions, making a dipping sauce from scratch and creating some of the best chutney you've ever tasted.

What To Expect: Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.

  • Classes are 2 to 2 1/2 hours, unless otherwise noted above
  • You will work with other students in groups of 4
  • Hands-on classes are limited to 16 students
  • You will be standing, cooking and working for most of the class
  • Please wear comfortable, closed-toe shoes and have long hair tied back
  • You will enjoy a generous taste of every dish
  • Students receive a coupon good for 10% off in-store purchases the day of class

Sur La Table recipes are developed using common cooking and baking ingredients that may or may not be specified in the menu titles, including various fruits and vegetables, nuts, meats, spices, wheat flours, etc. If you have a food allergy, please check with your local Cooking School before attending the class. Adjustments to recipes cannot be made during class.