Dinner at the Chef's Table

Dinner at the Chef's Table

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Class ID: CFA-1171412
Dinner at the Chef's Table
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Menu
Mini-Crab Cakes with Lemon-Garlic Aioli - Shiitake-Dusted New York Strip Steaks with Gorgonzola Butter - Creamed Spinach with Shallots and Crispy Bacon - Thyme Roasted Potatoes - Chocolate Napoleons with Port-Braised Pears
What you will learn
You have a reservation at the chef's table! Enjoy unique seasonal flavor combinations and learn valuable cooking techniques side-by-side with our expert chef instructor. The experience will provide you with an inside glimpse into the planning, and preparing that goes into making a memorable meal.
Dinner at the Chef's Table