Choose a different location or date to find an available class.
0 seats left
Old Bay and Beer Boiled Shrimp – Blackened Catfish with Tabasco Butter Sauce – Braised Collard Greens – Andouille Rice Pilaf – Bread Pudding with Bourbon Sauce
What you will learn
Considered by some to be the best in the world -- Cajun cuisine originates from the French-speaking Acadian immigrants who left Canada to settle in Louisiana in the 1700s. Explore this culture's fascinating culinary traditions as our chef instructor walks you through a set of classic Cajun recipes. Not only will you learn how to recreate these richly flavorful dishes at home, but we'll share all the tips and tricks you need to throw a party just like they do in the Big Easy.