Dinner, The French Way

Dinner, The French Way

$79.00
Per Seat
Ages 14+ (Paying adult must accompany ages 17 & under.)
Class ID: 6787600
CHEF: EvelynK
Dinner, The French Way
Location:
Los Gatos ,
CA
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Date:
May 11, 04:00 PM
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available dates for Dinner, The French Way
May 2021


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Cancellation Policy

Thank you for registering to attend a Sur La Table Cooking Class or Private Event. This policy describes what happens should you need to cancel. To receive a full refund, cancel up to 48 hours before the scheduled start time for cooking classes and at least 14 days before the scheduled date for private events. Refunds will be processed using the original payment method. Should you prefer, you can choose to receive your refund in the form of a Sur La Table Gift Card.

Unfortunately, we are unable to offer refunds or in-store credit for cancellations made within 48 hours of your class start time or within 14 days of your private event. Cancellations or changes can be made (1) in person at the class location or (2) by calling toll-free Customer Service at 317-559-2041 during normal business hours. We cannot accept or honor cancellations made by email or left on voicemail.

When Sur La Table must cancel a class due to inclement weather or other circumstances beyond our control (e.g., power outages, facility issues, etc.), we will attempt to notify you by email or telephone with as much notice as possible. If this occurs, Sur La Table will issue a full refund to the original form of payment or, should you choose, a Sur La Table gift card. However, if we do not affirmatively cancel a class by email or telephone and you are unable to attend, our standard cancellation policy applies. Please note that Sur La Table reserves the right to modify class menus at any time due to ingredient availability or seasonality.

Online Cooking Class Wavier and Media Release I understand that by turning on my electronic device’s camera during an Online Cooking Class, it will broadcast to the Chef and class participants. I consent to and allow any reproduction of any and all photographs or video recordings taken of myself or member of my household during our participation in the Online Cooking Class. I agree to Sur La Table’s right to use or reproduce such photographs and video recordings in any media, including social media or online.

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Menu
  • Roasted Chicken with Tarragon Cream Sauce
  • Frisée Salad with Bacon Lardons and Mustard Vinaigrette
  • Calvados French Onion Soup with Gruyère Crouton
  • Profiteroles with Vanilla Pastry Cream and Chocolate Sauce
Instructor: EvelynK
What you will learn
Cooking Class Description: Discover the simplicity and charm of traditional French cooking at home. We will teach you how to slow down and savor your meal the French way—in courses. You will practice braising onions in brandy to create the traditional French onion soup and add layers of flavor to entrées and sides with classic sauces. To round out the meal, we’ll fill choux puffs with pastry cream to create scrumptious profiteroles.


What To Expect: Great cooking is about more than recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.

  • Classes are 2 to 2 1/2 hours, unless otherwise noted above
  • You will work at your own individual station, with your own equipment.
  • Hands-on classes are limited to 8 students
  • You will be standing, cooking and working for most of the class
  • Please wear comfortable, closed-toe shoes and have long hair tied back
  • You will enjoy a generous taste of every dish
  • Students receive a coupon good for 10% off in-store purchases the day of class
Sur La Table recipes are developed using common cooking and baking ingredients that may or may not be specified in the menu titles, including various fruits and vegetables, nuts, meats, spices, wheat flours, etc. If you have a food allergy, please check with your local Cooking School before attending the class. Adjustments to recipes cannot be made during class.
Dinner, The French Way