Beer-Braised Greens with Bacon and Caramelized Onions
Stout Ice Cream
What you will learn
Cooking Class Description: Craft beer lovers, this one’s for you! We’ll show you how regional beers can be used to make delicious food. With dishes like porter and honey-glazed short ribs and sides that feature beer-braised greens and beer cheese sauce, we’ll have you looking at craft brews in a whole new way. If you need more convincing, a tasty stout ice cream should do the trick.
What To Expect: Great cooking is about more than recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.
Classes are 2 to 2 1/2 hours, unless otherwise noted above
You will work at your own station, with your own equipment.
Hands-on classes are limited to 8 students
You will be standing, cooking and working for most of the class
Please wear comfortable, closed-toe shoes and have long hair tied back
Students receive a coupon good for 10% off in-store purchases the day of class
Sur La Table recipes are developed using common cooking and baking ingredients that may or may not be specified in the menu titles, including various fruits and vegetables, nuts, meats, spices, wheat flours, etc. If you have a food allergy, please check with your local Cooking School before attending the class. Adjustments to recipes cannot be made during class.