Images
Dumplings 101 with Hao and Dixya

Dumplings 101 with Hao and Dixya

Details
https://www.surlatable.com/dumplings-101-with-hao-and-dixya/5216395.html
$49.00
Per Seat
Ages 14+ (Paying adult must accompany ages 17 & under.)
Class ID: 5216395
Images
Dumplings 101 with Hao and Dixya
This class is no longer orderable.
Class Variations
Location:
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Date:
Jan 06, 07:00 PM
Change Date
Sorry, there are no other dates available for this class at this location.
Product Actions
We regret to inform you that there are only 20 space(s) available in this class. Please adjust your number of attendees, add to cart, and proceed to Checkout.
What you will learn
Menu: Pork and Chicken Gyoza - Soup Dumplings - Chicken Momo - Kimchi Dumplings

Class Description: Dumplings: the very word makes our mouths water. Divine parcels of filling and wrapper, skillfully balanced to deliver the perfect bite of savory, chewy goodness. Hao and Dixya, Fort Worth Weekly's Favorite Pop Up, have been folding and steaming their way into our stomachs and hearts since they started Lost in the Sauce, their food experience business, earlier this year. Hao and Dixya will demonstrate tips and tricks to preparing their favorite recipes so you can be a dumpling master, too. You will learn to prepare various fillings, folding techniques and dipping sauces for the ultimate dumpling experience.
Photo by Brian Hutson; used with permission.



What To Expect: Great cooking is about more than recipes—it's about techniques. In this demonstration-style class you'll watch with other students in a fun environment led by our guest chefs.

  • Classes are 2 to 2 1/2 hours, unless otherwise noted above
  • This demonstration-style class is limited to 20students
  • You may be standing for much of this class
  • Please wear comfortable, closed-toe shoes and have long hair tied back
  • You will enjoy a taste of every dish
  • Students receive a coupon good for 10% off in-store purchases the day of class

Sur La Table recipes are developed using common cooking and baking ingredients that may or may not be specified in the menu titles, including various fruits and vegetables, nuts, meats, spices, wheat flours, etc. If you have a food allergy, please check with your local Cooking School before attending the class. Adjustments to recipes cannot be made during class.