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All-Butter Flaky Pie Dough
Lattice Top Strawberry Rhubarb Pie
Dark Chocolate Ganache and Salted Caramel Tartlets
What you will learn
Menu: All-Butter Flaky Pie Dough - Lattice Top Strawberry Rhubarb Pie - Dark Chocolate Ganache and Salted Caramel Tartlets
Class Description: If at first you don’t succeed—pie, pie again! Join us for this hands-on class and master the essential pie-making skills all bakers should know. Our instructor will walk you through the steps for mixing, rolling and baking perfectly flaky crusts every time. You’ll enjoy working alongside classmates as you practice simple—yet impressive—techniques for making a lattice-top fruit pie. Plus, we’ll show you how to create homemade caramel and decadent ganache for some of the most delicious tartlets you’ve ever tasted.
What To Expect: Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.
Classes are 2 to 2 1/2 hours, unless otherwise noted above
You will work with other students in groups of 4
Hands-on classes are limited to 16 students
You will be standing, cooking and working for most of the class
Please wear comfortable, closed-toe shoes and have long hair tied back
You will enjoy a generous taste of every dish
Students receive a coupon good for 10% off in-store purchases the day of class
Sur La Table recipes are developed using common cooking and baking ingredients that may or may not be specified in the menu titles, including various fruits and vegetables, nuts, meats, spices, wheat flours, etc. If you have a food allergy, please check with your local Cooking School before attending the class. Adjustments to recipes cannot be made during class.