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Roasted Asparagus Salad with Thyme Vinaigrette and Prosciutto Crisps – Orange Scented French Toast Strata with Candied Lemon Zest – Leek, Parmesan and Ham Quiche – Strawberry Mascarpone Tartlets with Rhubarb Glaze
What you will learn
Make this Easter unforgettable with a sophisticated brunch fit for a king. In this perfectly timed class we’ll share easy but elegant recipes for a complete gourmet meal that highlights the fruits and vegetables of the spring season.