Entertaining Al Fresco

Menu: Grilled Salmon with Cherry Barbecue Sauce - Sweet Corn, Tomato and Herb Risotto - Zucchini Carpaccio with Shaved Parmesan - Blackberry and Sage Honey Tart

Class Description: Nervous about grilling salmon? No worries—you’ll get plenty of hands-on practice. Plus, we’ll show you how to stir risotto to creamy perfection and cut zucchini into ribbons with a mandoline for a new take on carpaccio. Ready for dessert? Think blackberry tart drizzled with sage-infused honey.

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What To Expect: Great cooking is about more than recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.

• Classes are 2 to 2 1/2 hours, unless otherwise noted above
• You will work with other students in groups of 4
• Hands-on classes are limited to 16 students
• You will be standing, cooking and working for most of the class
• Please wear comfortable, closed-toe shoes and have long hair tied back
• You will enjoy a generous taste of every dish
• Students receive a coupon good for 10% off in-store purchases the day of class

Sur La Table recipes are developed using common cooking and baking ingredients that may or may not be specified in the menu titles, including various fruits and vegetables, nuts, meats, spices, wheat flours, etc. If you have a food allergy, please check with your local Cooking School before attending the class. Adjustments to recipes cannot be made during class.