Evening in Italy

Evening in Italy

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Class ID: CFA-190772
Evening in Italy
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Menu
Arugula, Fennel and Orange Salad - Rack of Lamb with Chianti Reduction - Creamy Parmesan Polenta - Oven-Roasted Mushrooms - Classic Tiramisu
What you will learn
With it's focus on fresh ingredients, few cuisines change with the season like Italian cuisine. Join us in the kitchen and share a delicious and elegant Italian dinner menu that highlights the fall season. You'll learn about traditional Italian ingredients, cooking methods, tips for easy preparation and more.
Evening in Italy