Exploring Korean Barbecue + Wüsthof Classic 4.5" Asian Utility Knife

Cooking Class Description: Getting together with friends for Korean barbecue is even more fun when you do the cooking in a full kitchen. Learn to make all the elements of bulgogi beef, from marinating to grilling. Practice your wok cooking skills by stir-frying glass noodles and fresh vegetables. We’ll round out the meal by learning to make a popular side dish to Korean barbecue, crispy cucumber salad. Plus, you will go home with a Wüsthof Classic 4.5" Asian Utility Knife ($115 value).

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What To Expect: Great cooking is about more than recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.

• Classes are 2 to 2 1/2 hours, unless otherwise noted above
• You will work with other students in groups of 4.
• Hands-on classes are limited to 12-16 students, depending on location.
• You will be standing, cooking and working for most of the class
• Please wear comfortable, closed-toe shoes and have long hair tied back
• Students receive a coupon good for 10% off in-store purchases the day of class

Sur La Table recipes are developed using common cooking and baking ingredients that may or may not be specified in the menu titles, including various fruits and vegetables, nuts, meats, spices, wheat flours, etc. If you have a food allergy, please check with your local Cooking School before attending the class. Adjustments to recipes cannot be made during class.