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Class ID:CFA-198809
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Menu
Tomato-Toasted Bread with Serrano Ham - Crispy Manchego Croquettas - Yukon Gold Potato and Spinach Tortilla Espanola - Roasted Pork Loin with Toasted Walnut Romesco Sauce - Churros with Spanish Drinking Chocolate
What you will learn
Celebrate the vibrant cuisine of Spain at your next party, on a romantic date night or even for a hearty family meal. We’ll teach you several traditional techniques for creating real Spanish flavors using authentic ingredients and special cooking methods. In no time you’ll master this menu of easy to make and unforgettable dishes that all your guests will adore.